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Final Look of salisbury steak with ground chicken

Juicy Ground Chicken Salisbury Steak Recipe (So Easy!)

Juiciest ground chicken Salisbury steak you'll ever make! Smothered in rich mushroom gravy, ready in 30 mins. Healthier than beef but just as delicious, Your family won't believe it's chicken!
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 Persons
Calories 398 kcal

Equipment

  • 1 Large cast
  • 1 Iron skillet or heavy pan
  • 1 Box grater for onions
  • 1 Mixing bowl
  • 1 Wide spatula
  • 1 Instant-read thermometer
  • Measuring cups/spoons

Ingredients
  

Patties:

  • 1 lb ground chicken mix of light/dark meat
  • 1 grated yellow onion
  • 1 minced garlic clove
  • 1 egg
  • ½ cup panko breadcrumbs or gluten-free
  • 1 tsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • Salt & pepper to taste

Gravy:

  • 1 cup sliced mushrooms
  • 2 tbsp butter or ghee
  • 2 tbsp all-purpose flour or GF blend
  • 1 cup beef/chicken broth
  • ¼ cup heavy cream
  • Fresh thyme leaves

Instructions
 

Mix patties:

  • Combine chicken, onion, garlic, egg, breadcrumbs, and spices. Shape into oblong patties; chill 20 mins.

Cook patties:

  • Heat oil in skillet. Sear 4-6 mins/side until 165°F internal temp. Remove and set aside.

Make gravy:

  • In same skillet, melt butter. Sauté mushrooms, whisk in flour, then broth and cream. Simmer 2-3 mins until thickened.

Serve:

  • Return patties to skillet, coat with gravy. Pair with mashed potatoes or roasted veggies.
Keyword Easy, Healthy, Tasty